All Grounds For Thought coffee is hand-roasted in small batches at our downtown Roaster, located less than one block from our Coffee Shop.
Our award winning coffee is roasted on-site 5 days a week, and always ready fresh for your home, office, or special event.
For wholesale information please contact Kelly at kelly@groundsforthought.com
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What Grind do I need?
Coarse
This is our coarsest option. This setting is used for French presses or cold brew.
Percolator
There are two options. Stove top percolator or an electric percolator.
Drip
The setting we use for coffee at the shop. This is appropriate for any gravity fed brewing method. Good for Keurig.
Filter
This grind would be recommended for a pour over filter. This method allows the water to be heated to the desired temperature and then manually poured over the coffee grounds. Also good for Keurig.
Espresso
Two settings are available, fine and finer. This grind is suitable for stove top espresso makers or home espresso machines.
Turkish
Finest grind available. This is for a stove top method that boils the coffee in a small Turkish pot for a very strong cup of coffee.
What makes coffee
Coffee?
Origin of the Coffee
Grounds for Thought prides itself with multiple Family-to-Family Direct Trade offerings, guaranteeing no middle man and perfect coffee everytime.
